Products
Products
AKAYANE 500 Series
※Not available in Japan
AKAYANE 500 SERIES Sansho
The impactful spicy flavor of sansho pepper amongst the gentle citrus notes, as if you were taking a breath of fresh forest air. Drink it straight, mix with soda water, or use as a secret ingredient in cocktails.
＊Made with pesticide-free sansho.
- Ingredients:
- Imo shochu (made in Japan), sansho (Japan)
- ABV:
- 40%
- Volume:
- 500ml
- Availability:
- Year-round
AKAYANE 500 SERIES Ginger
The characteristic bite of ginger balances perfectly with the lemon-like aroma. Use as a secret ingredient in cocktails, or mixed with soda water, or of course with ginger ale!
＊Made with pesticide-free, fertilizer-free ginger.
- Ingredients:
- Imo shochu (made in Japan), ginger (Japan)
- ABV:
- 40%
- Volume:
- 500ml
- Availability:
- Year-round
AKAYANE 500 SERIES Matcha
A gentle harmony between the momentary bitterness and refreshing flavors of matcha. Mix with milk (à la matcha au lait) or in cocktails, or pour over ice cream for a delicious treat.
＊Made with organic matcha.
- Ingredients:
- Imo shochu (made in Japan), matcha (Japan)
- ABV:
- 40%
- Volume:
- 500ml
- Availability:
- Year-round
AKAYANE 500 SERIES
Juniper Berry Only
Made with only one botanical, juniper berries. Simple, but with an exquisite depth of flavor.
Use as the base for gin rickey, gin and tonic, or gin buck cocktails, or try as hot gin.
＊Made with organic juniper berries.
- Ingredients:
- Imo shochu (made in Japan), juniper berry (Bosnia and Herzegovina, Macedonia)
- ABV:
- 40%
- Volume:
- 500ml
- Availability:
- Year-round
AKAYANE 500 SERIES Ume Plum
Our distillery has been producing umeshu (plum liqueur) for a long time. We developed a unique technique to create a new spirit by crushing the plums from our umeshu and fermenting them with yeast used in wine production, and then aging in cognac barrels. The faint scent of plums is perfect as a digestif.
- Ingredients:
- Shochu plum (plum[Oshukubai grown in Japan], shochu, sweetener)
- ABV:
- 40%
- Volume:
- 500ml
- Availability:
- Year-round
※Not available in Japan
AKAYANE 500 SERIES LXX
The highest level of Japanese shochu spirits, with a gentle mouthfeel. Traditionally produced fermentation mash, distilled using two methods (direct and indirectly heated stills), blended in a ratio of 3 (direct): 7 (indirect).
- Ingredients:
- Sweet potato (Koganesengan grown in Minamisatsuma, Kagoshima), rice koji (Thai rice)
- ABV:
- 39%
- Volume:
- 500ml
- Availability:
- Year-round