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AKAYANE CRAFT SPIRITS spicy Series MV

AKAYANE CRAFT SPIRITS
Spicy Series

AKAYANE CRAFT SPIRITS Spicy Black Pepper

AKAYANE CRAFT SPIRITS
Spicy Black Pepper

With a more stimulating aroma and flavor than the variety of pepper that is more common in Japan, this spirit goes well with pepper steak flambé, or mixed with tomato juice à la Bloody Mary.

Ingredients:
Imo shochu (made in Japan), black pepper
ABV:
50%
Volume:
300ml
Availability:
Year-round
AKAYANE CRAFT SPIRITS Spicy Shichimi Togarashi

AKAYANE CRAFT SPIRITS
Spicy Shichimi Togarashi

The complex aromas and flavors of shichimi togarashi, a 7-spice blend which includes togarashi chili pepper, mandarin orange peel, black sesame, aonori seaweed, ginger, sansho, and poppy seeds. Try it with Iberian pork chorizo, or as an accent on noodles (udon, soba, ramen, etc.), miso soup, beef rice bowls, or sukiyaki.

Ingredients:
Imo shochu (made in Japan), shichimi togarashi
ABV:
50%
Volume:
300ml
Availability:
Year-round
AKAYANE CRAFT SPIRITS Spicy Red Sansho

AKAYANE CRAFT SPIRITS
Spicy Red Sansho

Made with sansho pepper berries left to ripen until they are bright red, with a mellow spiciness and characteristic aroma, enjoy the sensation from this upgraded sansho spirit. Of course it pairs well with Sichuan cuisine like mapo tofu, but it also has potential in Mexican dishes or to create unique chocolate recipes.

Ingredients:
Imo shochu (made in Japan), red sansho
ABV:
50%
Volume:
300ml
Availability:
Year-round